A guide to canning, freezing, curing, & smoking meat, fish, & game / Wilbur F. Eastman, Jr.

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Publication details: North Adams, Mass. : Storey Books, c2002.Description: vii, 231 p. : ill. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Hanover Public Library Shelves	641.49 EAS (Browse shelf(Opens below))	Available		31906000502048

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Previous	641.42 NEL The new preserves : pickles, jams, and jellies /	641.44 CANC Complete dehydrator cookbook : how to dehydrate fruite, vegetables, meat & more /	641.49 DEVE The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more /	641.49 EAS A guide to canning, freezing, curing, & smoking meat, fish, & game /	641.5 BERG In Mary's kitchen : stress-free recipes for every home cook /	641.5 BITT How to cook everything : 2,000 simple recipes for great food /	641.5 BROW Good eats 4 : the final years /	Next

Includes bibliographical references (p. 221-222) and index.

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