A guide to canning, freezing, curing, & smoking meat, fish, & game / Wilbur F. Eastman, Jr.
Publication details: North Adams, Mass. : Storey Books, c2002.Description: vii, 231 p. : ill. ; 23 cmISBN:- 1580174574 (alk. paper)
- 641.4/9 21
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.49 EAS (Browse shelf(Opens below)) | Available | 31906000502048 |
Includes bibliographical references (p. 221-222) and index.
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