Hanover Library Catalogue

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Venison : the Slay to Gourmet field to kitchen cookbook / Jon Wipfli ; photography by Matt Lien.

By: Contributor(s): Publication details: Beverly, MA : Voyageur Press, 2017.Description: 176 p. : ill. (chiefly col.) ; 26 cmISBN:
  • 9780760352403 (hardcover)
Subject(s): Genre/Form: DDC classification:
  • 641.6/91 23
Summary: "Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"-- Provided by publisher.

Includes index.

"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"-- Provided by publisher.

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