Hanover Library CatalogueThe home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / James O. Fraioli.
Publication details: New York, NY : Skyhorse Publishing, 2019.Description: xv, 246 p. : col. ill. ; 24 cmISBN:- 9781510745797 (hardcover)
- 641.66 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| 600 - 699 | Hanover Public Library Shelves | Non-fiction | 641.66 FRAI (Browse shelf(Opens below)) | Available | 31906001272179 |
Browsing Hanover Public Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
| 641.6565 CHO The rediscovered bean / | 641.6565 JEN The amazing legume / | 641.658 LLO The mushroom cookbook / | 641.66 FRAI The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / | 641.665 COMP The complete chicken cookbook / | 641.665 FOWL Fifty shades of chicken : a parody in a cookbook / | 641.673 PARE The cheese book |
Includes indexes.
The Home Butcher is filled with plenty of step‑by‑step butchery instructions--as well as techniques, tips, and tricks--and also includes 75 homestyle recipes with easy‑to‑find ingredients. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you'll learn about tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket.
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