Hanover Library Catalogue

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Anna Olson's baking wisdom : the complete guide ; everything you need to know to make you a better baker (with 150+ Recipes) / Anna Olsen.

By: Publisher: Toronto : Appetite by Random House, 2023Description: 472 pages : col. ill. ; 29 cmISBN:
  • 9780525610977
Subject(s): DDC classification:
  • 641.815 23
Summary: Inside BAKING WISDOM lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes - both savoury and sweet - for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. Anna leads the way with notes of baking wisdom directly included in each recipe’s method.

Inside BAKING WISDOM lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes - both savoury and sweet - for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. Anna leads the way with notes of baking wisdom directly included in each recipe’s method.

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