First published in Great Britain by HarperCollins Publishers 2021.

Soon after upending her life to accompany her boyfriend Ryan to the Arctic, Maya realises its not all Northern Lights and husky sleigh rides. Instead, she's facing sub-zero temperatures, 24-hour darkness, crippling anxiety -- and a distant boyfriend as a result. In her loneliest moment, Maya opens her late mothers recipe book and cooks Indian food for the first time. Through this, her confidence unexpectedly grows -- she makes friends, secures a job as a chef, and life in the Arctic no longer freezes her with fear. But there's a cost: the aromatic cuisine rekindles memories of her enigmatic mother and her childhood in Bangalore. Can Maya face the past and forge a future for herself in this new town? After all, there's now high demand for a Curry Club in the Arctic, and just one person with the know-how to run it...