The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.

By:

Siegel, Matt [author.]

Publisher: New York : Ecco, 2021Description: 270 pages ; 24 cmISBN:

9780062973214

Subject(s):

DDC classification:

394.1/2 23

LOC classification:

GT2850 .S563 2021

Summary: Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
300 - 399	Hanover Public Library Shelves	394.12 SIEG (Browse shelf(Opens below))	Available		31906001212407

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Previous	394.1 BITT Animal, vegetable, junk : a history of food, from sustainable to suicidal /	394.1 KURL The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /	394.10944 MAY French lessons : adventures with knife, fork, and corkscrew /	394.12 SIEG The secret history of food : strange but true stories about the origins of everything we eat /	394.12 STAN An edible history of humanity /	394.12 STAN A history of the world in 6 glasses /	394.14 GATE Tobacco : a cultural history of how an exotic plant seduced civilization /	Next

Includes bibliographical references (pages 197-249) and index.

Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

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The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.

Browsing Hanover Public Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)