Hanover Library Catalogue

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The British baking book / words and photography, Regula Ysewijn.

By: Language: English Original language: Dutch Publisher: Richmond, CA : Weldon Owen International, 2020Description: 263 pages : colour illustrations ; 26 cmISBN:
  • 1681885670
  • 9781681885674
Subject(s): Genre/Form: DDC classification:
  • 641.5941 23
Contents:
Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.
Summary: "Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.
Holdings
Item type Current library Call number Status Date due Barcode
600 - 699 Hanover Public Library Shelves 641.5941 YSEW (Browse shelf(Opens below)) Available 31906001201863

"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.

Includes bibliographical references (pages 256-257) and index.

Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.

"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.

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The support of the Government of Ontario, through the Ministry of Tourism and Culture is acknowledged.
The support of the former Friends of the Hanover Library is acknowledged.

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