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The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

By: Publisher: New York : Harmony Books, 2019Edition: First editionDescription: 340 pages : photographs ; 25 cmISBN:
  • 9780804189033
Other title:
  • What we'll eat in a bigger, hotter, smarter world
Subject(s):
Contents:
A taste of things to come -- Killing fields -- Seeds of drought -- RoboCrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Epilogue : growing up.
Summary: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change".

Includes bibliographical references and index.

A taste of things to come -- Killing fields -- Seeds of drought -- RoboCrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Epilogue : growing up.

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change".

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The support of the former Friends of the Hanover Library is acknowledged.

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