Hanover Library Catalogue

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The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux.

By: Publication details: Emeryville, CA : Rockridge Press, 2018.Description: 214 pISBN:
  • 9781641520904
Subject(s): Summary: "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."

"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."

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