The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux.
Publication details: Emeryville, CA : Rockridge Press, 2018.Description: 214 pISBN:- 9781641520904
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.49 DEVE (Browse shelf(Opens below)) | Available | 31906001127035 |
Browsing Hanover Public Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."
There are no comments on this title.
Log in to your account to post a comment.