Hanover Library Catalogue

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The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.

By: Publication details: Hoboken NJ : J. Wiley, c2004.Description: x, 294 p. ; 25 cmISBN:
  • 0471678325 (hc.)
Subject(s): DDC classification:
  • 641.5/6383 SOL
Contents:
Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
Holdings
Item type Current library Call number Status Date due Barcode
600 - 699 Hanover Public Library Shelves 641.5638 SOLO (Browse shelf(Opens below)) Available 31906000569393

Includes bibliographical references and index.

Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.

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The support of the Government of Ontario, through the Ministry of Tourism and Culture is acknowledged.
The support of the former Friends of the Hanover Library is acknowledged.

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