Hanover Library Catalogue

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Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nillson ; portraits by Ditte Isager.

By: Contributor(s): Publication details: New York : Clarkson Potter, c2008.Edition: 1st edDescription: vii, 504 p. : col. ill. ; 27 cmISBN:
  • 9780307396440
  • 0307396444
Other title:
  • Cooking school
Subject(s):
Contents:
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Summary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Includes index.

Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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The support of the Government of Ontario, through the Ministry of Tourism and Culture is acknowledged.
The support of the former Friends of the Hanover Library is acknowledged.

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