Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nillson ; portraits by Ditte Isager.
Publication details: New York : Clarkson Potter, c2008.Edition: 1st edDescription: vii, 504 p. : col. ill. ; 27 cmISBN:- 9780307396440
- 0307396444
- Cooking school
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.5 STEW (Browse shelf(Opens below)) | Available | 31906000707449 |
Browsing Hanover Public Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
641.5 POLL Cooked : a natural history of transformation / | 641.5 SLAT The kitchen diaries. | 641.5 SMIT Chef Michael Smith's kitchen : 100 of my favourite easy recipes / | 641.5 STEW Martha Stewart's cooking school : lessons and recipes for the home cook / | 641.5 TEIG Cravings : all together : recipes to love / | 641.508 RAIC Man made meals / | 641.509713 LALI Heydays at The June Motel : beach town classics / |
Includes index.
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
There are no comments on this title.