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The new preserves : pickles, jams, and jellies / Anne V. Nelson.

By:

Nelson, Anne V

Publication details: Guilford, Conn. : Lyon's Press, 2005.Description: 148 pISBN:

1592288243 (trade pbk.)

Subject(s):

Canning and preserving

DDC classification:

641.4/2 22

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Hanover Public Library Shelves	641.42 NEL (Browse shelf(Opens below))	Available		31906000604372

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Previous	641.4 TOP More Put a lid on it! : small-batch preserving year round /	641.4 TOP Put a lid on it! : small-batch preserving for every season /	641.42 BERN Bernardin complete book of home preserving : 400 delicious and creative recipes for today /	641.42 NEL The new preserves : pickles, jams, and jellies /	641.44 CANC Complete dehydrator cookbook : how to dehydrate fruite, vegetables, meat & more /	641.49 DEVE The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more /	641.49 EAS A guide to canning, freezing, curing, & smoking meat, fish, & game /	Next

Includes bibliographical references and indexes.

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