The sugar bush / by Katherine Mossalim ; translated by Petra Johannson.
Language: English Original language: French Publication details: Toronto : Scholastic Canada, 2011, c2009.Description: 1 v. (unpaged) : col. ill. ; 21 cmISBN:- 1443113417
- 9781443113410
- J633./645 MOS
- SB239 M3 M6813 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
J 600 - 699 | Hanover Public Library Shelves | J633.64 MOSS (Browse shelf(Opens below)) | Available | 31906000816083 |
Take a trip into the sugar bush and find out how much maple sap is needed to make one bottle of syrup, the temperature at which maple sap turns into taffy, and who the first people to tap maple trees were. Learn all about the great Canadian tradition of making maple syrup!
Translation of: La cabane �a sucre.
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