Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
Publication details: New York : Simon & Schuster, 2009.Edition: 1st Simon & Schuster hardcover edDescription: vii, 326 p. : ill. ; 24 cmISBN:- 9781416575641
- 1416575642
- 613.2 22
- RA784 .B55 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 613.2 BITT (Browse shelf(Opens below)) | Available | 31906000721390 |
Includes bibliographic references (p. 299-310) and index.
Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions.
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