Mastering the art of French cooking. Volume 2 / by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].

By:

Child, Julia

Contributor(s):

Publication details: New York : Knopf, 2009.Edition: New rev. ed., [2nd ed.]Description: xxi, 555 p., lxiii : ill. ; 26 cmISBN:

0394721772 (pbk)
9780394721774

Subject(s):

Cookery, French

DDC classification:

641.5944

Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Hanover Public Library Shelves	641.5944 CHIL (Browse shelf(Opens below))	Available		31906000756354

Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.

Includes index.

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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Hanover Library Catalogue

Mastering the art of French cooking. Volume 2 / by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].