The pleasures of cooking for one / Judith Jones.
Publication details: New York : Alfred A. Knopf, 2009.Edition: 1st edDescription: x, 273 p. : ill. ; 22 cmISBN:- 0307270726 (alk. paper)
- 9780307270726 (alk. paper)
- 641.5/61 22
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.561 JONE (Browse shelf(Opens below)) | Available | 31906000753047 |
Includes bibliographical references and index.
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
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