Hanover Library Catalogue

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The pleasures of cooking for one / Judith Jones.

By: Publication details: New York : Alfred A. Knopf, 2009.Edition: 1st edDescription: x, 273 p. : ill. ; 22 cmISBN:
  • 0307270726 (alk. paper)
  • 9780307270726 (alk. paper)
Subject(s): DDC classification:
  • 641.5/61 22
Summary: From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Holdings
Item type Current library Call number Status Date due Barcode
600 - 699 Hanover Public Library Shelves 641.561 JONE (Browse shelf(Opens below)) Available 31906000753047

Includes bibliographical references and index.

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.

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The support of the former Friends of the Hanover Library is acknowledged.

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