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The science of good food : the ultimate reference on how cooking works / David Joachim, Andrew Schloss, A. Philip Handel.

By:

Joachim, David

Contributor(s):

Publication details: Toronto : R. Rose, c2008.Description: 624 p. : col. ill. ; 28 cmISBN:

0778801896 (pbk.)
9780778801894 (pbk.)

Subject(s):

Cookery

DDC classification:

641.5 22

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Hanover Public Library Shelves	641.5 JOAC (Browse shelf(Opens below))	Available		31906000747031

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Previous	641.5 ELY Saving dinner basics : how to cook even if you don't know how /	641.5 GEOR Georgian Bay gourmet entertains /	641.5 HAY Fresh and light : 180+ new recipes and flavour-packed ideas to find the perfect balance /	641.5 JOAC The science of good food : the ultimate reference on how cooking works /	641.5 KAR Jan Karon's Mitford cookbook & kitchen reader : recipes from Mitford cooks, favorite tales from Mitford books /	641.5 MOMS Mom's secret recipe file : more than 125 treasured recipes from the mothers of our great chefs /	641.5 MULH The batch lady : shop once, cook once, eat well all week /	Next

Includes bibliographical references (p. 607) and index.

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